Add Yahoo as a preferred source to see more of our stories on Google. Burrata on a plate with a knife and a slice of toast - Istetiana/Getty Images Burrata has grown in popularity in recent years, ...

With origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was invented in the 1st century A.D. in Southern Italy using sheep's milk. There ...

Gardeners itch for spring weather to get outside and plant. Cooks like myself prefer to stay inside and whip foods loaded ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

Discover how to make a delicious Avocado & Burrata Toast in this video. We cover the ingredients needed, including ripe ...

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. The chef-owner of restaurants like the recently opened Bastone and the White Bull ...

Creamy burrata is the centerpiece of this salad of strawberries marinated in a honey and balsamic vinaigrette and served over arugula and basil leaves. We all love a tomato salad paired with rich, ...

Preheat oven to 400°F. Fill small bowl with water. Place bread halves, cut side up, on baking sheet; brush bread with 2 tablespoons olive oil. Toast bread in oven until crisp and light golden around ...