In the world of beef roasts, eye of round is often overshadowed by supremely marbled prime rib and melt-in-your-mouth tenderloin. But what it lacks in richness and delicacy it makes up for in ...

Start low, end high. I'd probably treat it like a prime rib roast. Roast it to just under medium.<BR><BR>I'd probably throw together a spice mix for the outside, salt, pepper, dry tyme, dry rosemary.

The answer was eye round, a roast often deemed too lean to be tender. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the work ...

A cooked and sliced eye of round on a plate - Jennine Rye/Tasting Table If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime ...