To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds and ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end ...

The key here is not to overmix the dough. It will be sticky, so it’s best to use a spoon to dollop it straight into the hot, bubbly sauce. For the salted golden syrup sauce, place the butter, brown ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Mix the flour, baking powder, sugar and salt in a large bowl and add the cold butter. Rub the ...