This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using everyday ingredients and easy steps. This recipe fits naturally alongside ...

White flour for dusting, plus a little fine semolina for dusting peels. 1. To make the ferment, rub the yeast into the flour using your fingertips, add the salt and water and mix well until the dough ...

I’ll admit it. I’m envious of a country that gets their daily bread fix with a short walk to the corner boulangerie. Maybe you stand in line waiting — tempted by the window display of ficelle, batard, ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Entertaining? Guests love the informality and ease of a soup party. Make this robust, highly flavorful Italian pasta and bean soup the centerpiece of the gathering. Pasta e fagioli is an Italian ...

1. Line 2 sheet pans with parchment paper; set aside. 2. In an electric mixer fitted with the dough hook (if you have one; or use a large bowl and wooden spoon), combine the flour, salt, and yeast.

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

1. Preheat the oven to 350 degrees. 2. Heat a dry sauté pan over medium heat. Toss the walnuts in the hot pan until fragrant and a test bite is soft, warm, and a bit chewy. Transfer the walnuts to a ...

Crispy, buttery garlic bread in minutes—no oven needed.