There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images Grits seem deceptively simple when you first consider it ...

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Shrimp and Grits! Watch the clip above for step-by-step instructions. For more ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...