Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel, Food Stylist: Torie Cox Whether you stocked up on green onions for a specific recipe or you just like to have them ...

The easy trick to keeping them fresh and crisp.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

My husband loves green onions—also known as scallions—on salads and salmon, but sometimes forgets about them in the fridge. So, I’ll occasionally find a bunch of wilted, slimy ones stuck in the back ...