Mint is one of the most commonly used herbs in chutneys. It lends a refreshing taste that goes well with spicy and tangy flavors. Mint chutney is usually made with fresh mint leaves, coriander, green ...

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From better digestion to hydration and fresh skin, discover the cooling benefits of mint aka pudina leaves in summer season. Here are the cooling benefits of mint leaves and why to add it to your ...

Discover the vibrant flavours of mint chutney with peanuts, a delightful and versatile condiment that enhances any meal ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

Blanch mint leaves in salted water for about 15 seconds, and immediately shock in ice water. Squeeze dry, and finely chop with a sharp knife. Heat the remaining ingredients in a saucepan for 3 to 4 ...

This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. —Soniya Saluja, The Belly Rules the Mind The best way to store mint ...