According to the dsm-firmenich World Mycotoxin Survey, which assessed the global mycotoxin threat, 86% of North American samples tested above the recommended threshold for at least one mycotoxin.

Add Yahoo as a preferred source to see more of our stories on Google. Coffee can contain mold and mycotoxins, which are toxic compounds produced by mold. But experts explain the risk is low. (Getty ...

Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...

Guide covers aflatoxins, ochratoxin A, and fumonisins in botanicals, high-risk ingredients, and testing protocols.

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Scientists call for protecting complementary food for infants in developing countries -- especially those where corn is a staple food -- against fumonisin, a toxin produced by fungi. Until now, ...

Problems with memory, balance, and other thinking and motor skills are among the potential health consequences of inhaling mold spores. Mold is a type of fungus that can grow in damp places, like ...

Naturally producing molds and fungi, can produce chemicals called mycotoxins, which are ubiquitous in the natural world. Patulin is one type of mycotoxin among several, and it found in apples and ...

So with another feeding season in the offing: what can be done to minimise this threat? What are mycotoxins? Mycotoxins are natural substances produced by moulds and fungi. They are invisible, ...

Mycotoxins are harmful secondary compounds produced by molds that are found in the soil and vegetable matter including grains, forages and feed. They can be formed in the field both before and during ...