I fell in love with Chef Jason Quinn’s sautéed chard. My leafy obsession began over a decade ago, soon after he opened the now-shuttered Playground in Santa Ana. I sampled myriad dishes on the ...

Your next bunch of rainbow chard can double as a bouquet. For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether ...

This one-pot meal from I Cook in Color, Gomez's new cookbook, "will emanate warmth on a cool fall night." Gomez’s culinary career connects her past (growing up in a village in southern India) to her ...

The ruffly leaves and sturdy stems of rainbow chard count as two vegetables in one, and both can be used to great effect in rich gratins, as co-chefs Ginevra Iverson and Eric Korsh do in dueling sides ...

Add Yahoo as a preferred source to see more of our stories on Google. Suzifoo/Getty Images We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss ...

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