When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Arrange an oven rack in the lower third of the oven. Heat oven to 450 degrees. In a small bowl, combine the sage, salt and pepper in a small bowl. Using your hands, rub the sage mixture onto the ...

Cooking an Easter ham is easier than you might think, especially because most ham roast is already cooked! Get simple heating ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. Rebeca Mello/Getty Images Ham is the perfect main dish for a party, full stop. With tender, flavorful meat and a ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ...

At Christmas, folks tend to be either prime rib people or ham people. Yes, there are those who trot out turkey redux or hoist a leg of lamb or, dear heaven, try their hand at a goose, but in ...

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

If you’re hosting, this is where HoneyBaked really shines. To avoid the holiday rush, HoneyBaked Hams stay fresh in the ...

Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.