There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Congee is an excellent foil for the concentrated flavor of dried seafood, too; consider an adapted version of Maggie Zhu’s from her “Omnivore’s Cookbook.” Or, you could get more ambitious and try a ...

Are you tired of congee yet? Good, because you probably haven’t tried the congee at Huo Zhou Wang, a new Hong Kong-style porridge specialist in the food court attached to the San Gabriel Hilton.

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...