While safety during the pandemic took on a whole new meaning for quick-service restaurants challenged to succeed despite COVID-19, the primary issue of ensuring food safety never disappeared. In fact, ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Boar’s Head Provisions recently recalled millions of pounds of deli meat and temporarily closed its Jarratt facility to properly clean its processing rooms and coolers after a deadly Listeria outbreak ...

The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for nonprofit organizations. The session is open to people outside the state. The ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...

All University Departments and student clubs and organizations may from time to time want to serve or sell food on the Campus of the Wilkes University. The following guidelines will help to keep you ...

The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for their nonprofit organizations. The webinar is set from 6 p.m. to 9 p.m. EST on Dec.