Makki di roti is a gluten-free Punjabi flatbread made with maize flour and served during Baisakhi with sarson da saag.

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Akki Roti, a traditional Karnataka-style flatbread, is a staple in many South Indian households. Made with rice flour, water, ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

I first tried this dish when visiting the Tap In Academy after-school program last fall at Franklin Middle School. Students there were studying Indian culture and made this roti bread as a part of ...