Our fourth Thanksgiving recipe is for the main course—turkey wing confit— and it doesn’t require a lot of labor or time. But the real beauty of this recipe is twofold in that you don’t need a whole ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...