Easiest Potato Soup Ever 32-ounce pkg Frozen Diced Potatoes 3.5-ounce pkg Real chopped Bacon Bits 10.5-ounce can Cream of Chicken soup 8-ounce Cream Cheese, Softened 1-ounce pkg Ranch Dressing Mix 8-ounces shredded Sharp Cheddar Cheese 16-ounce pkg cooked Cubed Ham( I like to brown it a bit in a skillet to caramelize) 32-ounces Chicken Broth Place all ingredients into a slow cooker. Cover with lid and cook on high 4 to 5 hours or on low 8 to 10 hours. Stir together and enjoy with cornbread 😊🍂�
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Easiest Potato Soup Ever 32-ounce pkg Frozen Diced Potatoes 3.5-ounce pkg Real chopped Bacon Bits 10.5-ounce can Cream of Chicken soup 8-ounce Cream Cheese, Softened 1-ounce pkg Ranch Dressing Mix 8-ounces shredded Sharp Cheddar Cheese 16-ounce pkg cooked Cubed Ham( I like to brown it a bit in a skillet to caramelize) 32-ounces Chicken Broth Place all ingredients into a slow cooker. Cover with lid and cook on high 4 to 5 hours or on low 8 to 10 hours. Stir together and enjoy with cornbread 😊🍂�
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Crock Pot LOADED POTATO and HAM SOUP🥔🧄🧅🥓🍖🧀🥣 | Amy’s Louisiana Kitchen
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Crock Pot LOADED POTATO and HAM SOUP🥔🧄🧅🥓🍖🧀🥣 | Amy’s Louisiana Kitchen
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POTATO SALAD 🥔🥚 | Amy’s Louisiana Kitchen
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POTATO SALAD 🥔🥚 | Amy’s Louisiana Kitchen
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Potato Salad for Gumbo, BBQ, Fried Fish or just by itself! 2 large potatoes (I used Russet) 5 Eggs Salt and Pepper 1/4 cup chopped Green Bell Pepper 1/4 cup chopped Celery 1/4 cup chopped Purple Onion (red onion) 3 to 4 tablespoons Dill Pickle Relish 4 to 6 tablespoons Sweet Pickle Relish 2 teaspoons Yellow Mustard 1/2 cup Mayonnaise Peel and chop potatoes into bit sized pieces. Place in a boiler with washed eggs on top. Add a healthy pinch of Salt. Cover with Cold water and bring to boil to a b
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Potato Salad for Gumbo, BBQ, Fried Fish or just by itself! 2 large potatoes (I used Russet) 5 Eggs Salt and Pepper 1/4 cup chopped Green Bell Pepper 1/4 cup chopped Celery 1/4 cup chopped Purple Onion (red onion) 3 to 4 tablespoons Dill Pickle Relish 4 to 6 tablespoons Sweet Pickle Relish 2 teaspoons Yellow Mustard 1/2 cup Mayonnaise Peel and chop potatoes into bit sized pieces. Place in a boiler with washed eggs on top. Add a healthy pinch of Salt. Cover with Cold water and bring to boil to a b
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Loaded Potato Soup🥔🧅🧄🥓🧀🧈 6 to 8 cups washed, peeled, and chopped Potatoes (I used Irish potatoes but also use Russet) Love them both 6 to 8 cups Chicken Broth. In a large stock pot boil the potatoes in the broth until tender. About 10 minutes. In the meantime, cook 6 to 8 pieces of bacon in a skillet. Crumble and set aside for a topping. In the skillet of rendered bacon grease saute: 1 chopped yellow onion 2 teaspoons minced Garlic 1 pound pkg Cubed Ham Cook until the onion is softened and
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Loaded Potato Soup🥔🧅🧄🥓🧀🧈 6 to 8 cups washed, peeled, and chopped Potatoes (I used Irish potatoes but also use Russet) Love them both 6 to 8 cups Chicken Broth. In a large stock pot boil the potatoes in the broth until tender. About 10 minutes. In the meantime, cook 6 to 8 pieces of bacon in a skillet. Crumble and set aside for a topping. In the skillet of rendered bacon grease saute: 1 chopped yellow onion 2 teaspoons minced Garlic 1 pound pkg Cubed Ham Cook until the onion is softened and
104.2K viewsOct 10, 2023
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Lipton Onion Soup Mix Burgers and Sweet Potato Fries 2 pounds Ground Beef 1 envelope Lipton Onion Soup Mix 1/4 cup Mayonnaise 1/4 cup Water Slices Smoked Cheddar Vidalia Onion cut into 1/2 inch round slices Hamburger Buns, I love potato buns (1) Mix together and form 4 patties. Melt a pat of butter on the hot griddle. Grill or griddle like I did a few minutes on one side. Flip and cook another few minutes on the other or until cooked thru. Top with a slice of smoked cheddar and and cook until me
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Lipton Onion Soup Mix Burgers and Sweet Potato Fries 2 pounds Ground Beef 1 envelope Lipton Onion Soup Mix 1/4 cup Mayonnaise 1/4 cup Water Slices Smoked Cheddar Vidalia Onion cut into 1/2 inch round slices Hamburger Buns, I love potato buns (1) Mix together and form 4 patties. Melt a pat of butter on the hot griddle. Grill or griddle like I did a few minutes on one side. Flip and cook another few minutes on the other or until cooked thru. Top with a slice of smoked cheddar and and cook until me
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Deviled Egg Potato Salad🥔🥚 | Amy’s Louisiana Kitchen
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Deviled Egg Potato Salad🥔🥚 | Amy’s Louisiana Kitchen
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Loaded Potato Casserole 3 pounds Red Potatoes, peeled 1 Tablespoon Salt 8-ounce package Cream Cheese, softened and cubed 1 stick Butter (1/2 cup) cubed 8-ounces Sour Cream 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion Powder 1/2 Teaspoon Salt Pepper to taste 1/2 cup Green Onions, sliced 2 cups Shredded Cheddar Cheese 4 Strips of Bacon, cooked and crumbled (1) Place potatoes in a pot and cover with cold water and 1 Tablespoon Salt. Bring to a boil and cook for about 15 to 20 minutes until a knife
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#fblifestyle Potato Salad - Deviled Egg Style | Amy’s Louisiana Kitchen
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Shopping for Swamp Soup makings | Amy’s Louisiana Kitchen
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HAM BONE SOUP/DUMPLINGS Left over HAM BONE with Pan Drippings Place bone and drippings into a large pot and cover with water. Boil on medium low for 1 hour. Then remove the bone and pick any ham pieces off and set aside. Strain the ham stock and pour backk into the pot. Return it to the heat to get it to a rolling boil. While your broth is heating, add : 1/2 teaspoon or more of CREOLE SEASONING fresh ground PEPPER to taste SPOON-DROP-DUMPLINGS 3 EGGS 3/4 cup MILK pinch of SALT 2 cups (approximat
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Amy’s Slow Cooker Loaded Baked Potato Soup
Jan 10, 2018
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Swamp Soup 1 Tablespoon Olive Oil 16-ounce Conechuh Sausage, sliced 1 large Onion, chopped 2 Tablespoons Jalapeños, chopped Sprinkle of Salt and Pepper 2 large Potatoes, chopped 27 ounce can Seansoned Turnip Greens 14.5-ounce ounce can Hoppin John's 15-ounce can Black-eyed Peas 10.5-ounce can Rotel Tomatoes (tomatoes with chopped green chilies) 2 cups Chicken Broth 1 Teaspoon Creole Seasoning (1) In a large soup pot with the heat in medium add olive oil and sausage to saute. Once cooked a bit ad
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#fblifestyle | Amy’s Louisiana Kitchen
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Letting them take refuge in the barn out of this wintry mix falling. | Amy’s Louisiana Kitchen
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#fblifestyle | Amy’s Louisiana Kitchen
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#fblifestyle What's for supper? | Amy’s Louisiana Kitchen
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POTATO SALAD 2 ways for a wedding party. Hurricane Delta was making it rain on the tin roof of our canning kitchen in case y'all wonder what that noise is. Was thankful the electricity didn't go out until AFTER I made it😅 | Amy’s Louisiana Kitchen
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Mornings at the Coop | Amy’s Louisiana Kitchen
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On The Road Again | Amy’s Louisiana Kitchen
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Sunday Supper in the South #fblifestyle | Amy’s Louisiana Kitchen
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Vacation prep. Things often forgotten😑😊😊💜 | Amy’s Louisiana Kitchen
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Our chickens love Watermelon season🍉🍉🍉🍉🍉🍉🍉🍉 | Amy’s Louisiana Kitchen
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Supper time on the farm 🐂🐃😊💜💜💜💜💜💜💜💜 | Amy’s Louisiana Kitchen
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Walking the back 40 checking on cows. | Amy’s Louisiana Kitchen
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Closing the coop for the night🐓 | Amy’s Louisiana Kitchen
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Where I got these tops and dress | Amy’s Louisiana Kitchen
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Cows grazing and the sun is setting. Sooo relaxing💜🐮 | Amy’s Louisiana Kitchen
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