Can you believe it’s been a decade since I shared a tutorial for Caramel Apple Slices that went crazy viral and continues to be one of my most popular recipes? I wanted to make something similar for summer, using some edible gold paint. And I love how it turned out to look like falling stars! And who doesn’t love stargazing late at night after a day of fun in the summer sun!? While I typically cut the apple from side to side (not eating the core - just around it), this time I decided to turn it

Dive into the delicious world of Homestyle Caramel Apples with my step-by-step guide! I’ll share tips for achieving perfectly coated apples, from swirling in warm caramel to adding your favorite toppings. Perfect for fall gatherings or family fun! Don’t forget to check my previous post for the homemade caramel recipe!Ingredients: • Chilled apples (Granny Smith, Fuji, or Gala) • Prepared homemade caramel (heated to 200°F; see my previous post) • Toppings (toffee bits, chopped nuts, sprinkles, etc

This delicious Apple Upside Down Cake features a caramel apple topping, and a fluffy spiced cake. Read all the instructions and notes before you start, specially the ones about the caramel sauce. 🍎 Check out this amazing recipe here: https://www.piesandtacos.com/apple-upside-down-cake/ | Pies and Tacos