Cheese has a long tradition in Portuguese cuisine, featuring in everything from appetisers to comforting desserts. Whether paired with bread, melted into recipes, or enjoyed on its own, cheese brings people together. The country’s diverse dairy heritage offers a variety of unique flavours. Sheep’s milk becomes the rich and creamy Serra and Azeitão cheeses. Cow’s milk gives us the bold and intense Queijo da Ilha. Goat’s milk is crafted into the distinctive white Transmontano cheese. From the main

My Portuguese mom making cheese with milk and vinegar. Don’t let her look fool you, she loves the camera 😂🧀 #howtomakecheese #makingcheese #myportuguesemom #simplerecipes #oldcountryrecipes #portugal | Rosa Coelho