[Full video] 'Puli' refers to a whole range of stuffed (usually) sweets encased in rice or lentil flour wrappers. Puli pithe can be fried, steamed, or boiled in milk. This recipe for doodh puli refers to puli boiled in milk ('doodh'). It uses two seasonal ingredient—newly harvested rice and patali gur (date palm jaggery) that is only produced in winter in Bengal. Making puli is pretty straightforward. The only issue is that if the rice flour is not adequately cooked before forming the dumplings,