In his stage of Champagne production, the sediment collected during bottle aging is carefully removed in a process known as disgorgement. This ensures clarity, balance, and purity in every bottle. Each Jeroboam undergoes these steps to maintain the integrity and finesse that define traditional Champagne craftsmanship. 🎥@champagnedesousa | The Wine Crate

How can you cool off in Champagne? We have the solution: visit some cellars and discover the secrets of champagne production! - Ruinart , 📍Reims - Champagne Pommery y, 📍Reims - Champagne Mercier, 📍Epernay - Champagne Vranken, 📍Reims Which of these cellars appeals to you the most? #explorefrance La Champagne Explore Grand Est | Explore France