Spatchcock Smoked Turkey Recipe Ingredients - 18–20lb Whole Turkey - 2 cups Water - ¼ cup Butcher’s Bird Booster Injection - 2 Tabelspoons Killer Hogs AP Rub - 2 Tabelspoons Swine Life Mississippi Grind - 1 Stick Butter - 1 bundle Poultry Herbs (Rosemary, Thyme, Sage) - 3 cloves Garlic Directions 1. Thaw frozen turkey in refrigerator for 5 days; remove neck and giblet bag, rinse, and pat dry with paper towel. 2. Remove the tail with a sharp knife, flip the turkey breast side down and cut along e

Smoked spatchcock turkey | Miguels cookingwithfire